art II sends you on a journey through cuisines of the world to discover
classics dishes and healthier variations of the classics. Using the guidelines
developed in Part I you will develop healthy versions to compile into a
cookbook.
world of choices awaits you. The problem is to decide which choices
you will pursue. Each group or lab team is to select a different country
or ethnic group to explore.
our chapter of the cookbook is to include the following:
 | At least one introductory paragraph describing the historical influences
on the food and culture. |
| At least one paragraph describing eating styles, daily eating patterns,
and eating etiquette. |
| At least one main dish, side dish, bread, soup, salad, sauce, cooked
dessert, and uncooked dessert tested, tasted and approved by the entire
group. |
| A nutritional analysis of each recipe that gives calories, sugar, protein,
fat, saturated fat, and fiber for each recipe. You may opt to add
nutritional analysis of vitamins and minerals. |
nce you have selected the region of the globe to investigate, it is time to
once again assign tasks. Read the list below and make your selections.
he Executive Chef is responsible for
selecting up to half of the classic recipes to be tested. The chef
develops the grocery lists and work plans for the food labs. They are
responsible for typing all recipes using the template format. To go
to forms click on the links below.
Grocery list
Lab Form Recipe Form
Cookbooks 
he Food Scientist selects up to half of the
classic recipes to be tested. They analyze selected recipes and make final
decisions on alterations and substitutions after consultation with other experts
from part I. The food scientist then types the nutrition analysis
information and serving size for each recipe.
he Historian researches the history, culture,
religion, and geography of the country or ethnic group selected. The
historian writes the introductory material on historical influences.
he Society Editor researches
the eating patterns, styles, and etiquette of the country or ethnic group.
They write the paragraph on eating customs.
The society editor and historian work together to develop graphic and style
formats to create an artistic interpretation of the people studied.
o find information
on cuisines and recipes search Internet Cookbook
sites.
once you have
decided on a recipe or recipe format to prepare, the executive chef should click
on lab plan form to submit the lab plan and grocery
list.
o see how you will
be evaluated click on the link below.
Grading Rubrics
